Sunday, July 8, 2012

classy cooking

I needed dinner. So I made dinner. I grabbed some whole wheat bread, some skim milk, an egg white, some cinnamon and whisked together some magic stuff. Slapped my bread on the skillet and went to town. 

So after the golden fluffy bread was toasted to near perfection, I realized that French Toast is nothing with out the Oh La La aspect... the toppings. So here is one way to jazz up your French Toast... PB&J style. 

and.....  Ooh La La! 

Je ne comprends pas français,

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